Smokehouse & Co. BBQ

Smoked Brisket

The house anchor — slow-smoked beef brisket with visible smoke ring and a peppery bark that crackles against tender, fatty interior slices

Pulled Pork

Generously portioned pulled pork with enough smoke penetration to stand on its own before any sauce is added

Smoked Ribs

Back ribs with a clean pull-off-the-bone texture that signals proper low-and-slow cooking rather than oven-finishing

Mac and Cheese

Creamy, crowd-pleasing side that rounds out a meat-heavy plate without competing for attention