
Based on 2,846 reviews
Flame-grilled bird marinated in piri piri for at least 24 hours — charred skin, juicy interior, and that distinctive smoky-citrus heat that defines the brand
Tender livers in a peri-peri sauce served with crusty Portuguese roll — funkier and more interesting than anything else on the appetizer menu
Full wings marinated in peri-peri and grilled rather than fried — less crispy than a wing bar but the marinade depth makes up for it
Boneless whole chicken pressed flat and grilled — the same peri-peri depth as the bone-in bird but easier to share and eat cleanly