Nando's PERi-PERi

PERi-PERi Chicken (Half or Whole)

Flame-grilled bird marinated in piri piri for at least 24 hours — charred skin, juicy interior, and that distinctive smoky-citrus heat that defines the brand

Chicken Livers

Tender livers in a peri-peri sauce served with crusty Portuguese roll — funkier and more interesting than anything else on the appetizer menu

Chicken Wings

Full wings marinated in peri-peri and grilled rather than fried — less crispy than a wing bar but the marinade depth makes up for it

Butterfly Chicken

Boneless whole chicken pressed flat and grilled — the same peri-peri depth as the bone-in bird but easier to share and eat cleanly

PERi-PERi Chips

Thick-cut fries tossed in peri-peri seasoning — better than standard fast-casual fries, and the seasoning carries the heat through every bite

Corn on the Cob

Grilled corn basted in peri-peri butter — simple but a reliable side that complements the chicken without competing with it

Garlic Bread

Toasted Portuguese roll with garlic butter — fine as a table filler but unremarkable; the roll with the chicken livers is a better use of carbs

Mac and Cheese

Creamy but underseasoned, texturally flat — one of the few sides that doesn't benefit from being next to great chicken; a filler option that disappoints next to the stronger sides