Golden Horseshoe Barbecue

Smoked Brisket

The anchor of the menu — properly rendered fat cap, deep bark, and a smoke ring that indicates real oak-and-time commitment rather than liquid-smoke shortcuts

Pork Ribs

Full racks with a dry-rub crust that holds its texture — fall-off-the-bone when overdone, but here they retain the right amount of pull

Pulled Pork

Shredded shoulder with enough smoke penetration to carry flavor without needing to be drowned in sauce

Mac and Cheese

A reliable house-made side — creamy, properly seasoned, and substantial enough to anchor a plate alongside heavy smoked meats

Coleslaw

Bright and vinegar-forward rather than over-dressed — cuts through the fat of a brisket plate the way it should