
Based on 373 reviews
The anchor of the menu — properly rendered fat cap, deep bark, and a smoke ring that indicates real oak-and-time commitment rather than liquid-smoke shortcuts
Full racks with a dry-rub crust that holds its texture — fall-off-the-bone when overdone, but here they retain the right amount of pull
Shredded shoulder with enough smoke penetration to carry flavor without needing to be drowned in sauce