Chop Steakhouse & Bar

Prime Rib

Chop's signature cut — slow-roasted Alberta beef served with au jus and fresh horseradish, the benchmark dish that regulars return for

Ribeye

Marbled Alberta ribeye with a well-developed crust; ask for medium-rare to showcase the fat rendering

Filet Mignon

Tender centre-cut tenderloin, leaner than the ribeye but consistently praised for texture and precise cookery

Lobster Bisque

Rich, cream-forward bisque with a clean lobster finish — a reliable starter before a heavy main

Mac and Cheese

Creamy, indulgent side built for sharing — one of the better steakhouse versions in the city

Mashed Potatoes

Buttery, smooth, and generous — the essential pairing for the prime rib or any steak cut

Signature Cocktails

The bar program is a legitimate draw — well-crafted classics and house originals that hold up to scrutiny