Breakwall BBQ & Smokehouse

Smoked Brisket

Texas-style slow-smoked beef brisket with a well-developed bark and rendered fat, the clear centrepiece of the menu

Pork Ribs

St. Louis-cut ribs smoked to the point where they pull cleanly from the bone, served with house sauce on the side

Pulled Pork

Long-smoked pork shoulder pulled to order — tender, slightly smoky, good on its own or piled into a sandwich

Smoked Chicken

Half or quarter chicken with crispy skin and smoke-infused meat — a solid lighter alternative to the beef and pork options

Mac and Cheese

Creamy, well-seasoned side that holds its own against the smoky mains — one of the better sides on the menu

Coleslaw

House coleslaw — a necessary counterpoint to the richness of the smoked meats, with a tangy, not-too-sweet dressing

Smoked Meat Platter (for two)

A mixed selection of the day's smoked proteins — the best way to sample across the menu in one visit