STK Steakhouse

Lil' BRGs

STK's signature wagyu beef sliders — small, juicy, and consistently the first thing to disappear from the table; the caramelized onion and aged cheddar ratio is well-calibrated

Filet Mignon

Center-cut tenderloin cooked with precision — butter-basted and served with a clean sear; the safest order for those who want technique over funk

Bone-In Ribeye

The crowd-pleasing cut at STK — heavy marbling, assertive beef flavor, and the bone adds enough drama for the room

Truffle Parmesan Fries

Crispy shoestring fries tossed with truffle oil and shaved parmesan — a reliable side that earns its keep and orders well for the table

Lobster Mac & Cheese

STK's elevated take on the steakhouse staple — creamy, rich, and generously sized for a side; a reliable splurge that pairs well with the filet

Steak Tartare

Classic preparation — hand-cut beef with the standard capers, shallots, and egg yolk; competent and consistent, though not the reason to come here

Signature Cocktails

The bar program is legitimately creative — expect well-balanced, spirit-forward drinks that justify the $20+ price tag; vodka and tequila builds are the house strength