Top Foie Gras dishes in New York

Rich king salmon nigiri topped with seared foie gras

Upstate New York foie gras flambeed tableside with Cointreau, a signature spectacle and one of the best foie gras preparations in the city

Signature dish pairing pristine yellowfin tuna with rich foie gras — controlled luxury

Rich foie gras over sushi rice — an indulgent luxury touch.

Seared duck breast with foie gras, pineapple-cranberry reduction on celery-carrot puree

A luxurious and unexpected take on crème brûlée, combining the richness of foie gras with a bright citrus finish.

Foie gras with peanut butter — an unlikely pairing that's become a signature

Seared foie gras paired with Alsatian-inspired Gewurztraminer gelee

Silky foie gras mousse with accompaniments

Creamy foie gras accented by bright plum, a refined interplay of richness and fruitiness

Luxuriously rich grilled foie gras, expertly prepared and complemented by thoughtfully chosen Breton-inspired accompaniments.

Classic torchon with caramelized mango and spicy chutney

Limited daily: tender wagyu layered with creamy uni and foie gras

Rich squab paired with foie gras terrine and delicate nasturtium‑leaf ravioli in a consommé—earthy, elegant, and layered

Crystal-clear broth enriched with foie gras -- delicate, luxurious, and technically impeccable

Luxurious A5 Wagyu beef paired with the decadent richness of foie gras.

Chef Romain Bonnans' specialty, this rich foie gras is sourced from Toulouse and served with traditional accompaniments.

A decadent pairing of grilled eel with rich foie gras.

A rich and decadent foie gras terrine, expertly crusted with almonds, offering a delightful textural contrast.

Classic preparation with brioche and accompaniments — clean, luxurious, and exactly what you'd want at a Boulud restaurant

A decadent terrine featuring foie gras and truffle, balanced by a sweet bacon shallot jam and served with grilled sourdough.

A decadent mousse of foie gras, served with brioche toast and a bright cherry gelée.

Rich, plump pasta parcels filled with confit duck and foie gras in a brown butter sauce — indulgent and well-executed, not for the faint-hearted

A classic fine dining preparation that has appeared consistently on the menu over the years, executed with the kitchen's characteristic classical restraint

An indulgent appetizer combining rich eel and foie gras on toast.

A rich and decadent preparation of foie gras, likely served with a sweet accompaniment like fig jam or brioche.

Silky, pan-seared foie gras with a sweet accompaniment — indulgent and well-executed, though the price-to-portion ratio draws occasional grumbles.