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Reviews are tied to a real visit — that’s how we keep them honest.
Based on 683 reviews
Lunch service weekdays only. Weekend dinner is the prime experience. From the Marea/Ai Fiori team, so expect polished execution. MICHELIN-recognized.
Miso-glazed black cod served in a clay pot, tender and deeply flavored
Pristine yellowtail sashimi with delicate seasoning
Grilled king prawns with Asian-inflected seasoning
Fresh oysters topped with premium Santa Barbara sea urchin
Delicate crystal-skinned dumplings with refined filling
Light, refreshing watermelon granita as a palate cleanser or dessert
Black Cod Clay Pot
Yellowtail Sashimi
King Prawn from the Grill
Oysters with Santa Barbara Uni
Crystal Dumpling
Watermelon Granita