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Black Cod Clay Pot
Yellowtail Sashimi
King Prawn from the Grill
Oysters with Santa Barbara Uni
Crystal Dumpling
Watermelon Granita
Miso-glazed black cod served in a clay pot, tender and deeply flavored
Pristine yellowtail sashimi with delicate seasoning
Grilled king prawns with Asian-inflected seasoning
Fresh oysters topped with premium Santa Barbara sea urchin
Delicate crystal-skinned dumplings with refined filling
Light, refreshing watermelon granita as a palate cleanser or dessert
Steamed Lotus Leaf Rice
Lobster Sticky Rice
Foie Gras Toast
Based on 696 reviews
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