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Daniel
This is a prix fixe and tasting menu experience in the main dining room. Dishes change seasonally.
Foie Gras Flambe
Brittany Dover Sole
Maine Sea Scallops
Provence White Asparagus
Hampton Bay Monkfish
North Sea Cod
Upstate New York foie gras flambeed tableside with Cointreau, a signature spectacle and one of the best foie gras preparations in the city
Whole Dover sole prepared in classic French style, buttery and pristine
Perfectly seared day-boat scallops with seasonal accompaniments
Seasonal white asparagus prepared with French technique, a spring highlight
Day-boat monkfish from Hampton Bay, prepared with refined French technique
Delicate cod filet prepared with seasonal garnishes in classic Boulud style
Layered Fruit Parfait
Assorted Amuse-Bouche
Beef En Croute
Artistic Seafood Preparation
Seared Duck Breast
Based on 2,514 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
