Daniel

Foie Gras Flambe

Upstate New York foie gras flambeed tableside with Cointreau, a signature spectacle and one of the best foie gras preparations in the city

Brittany Dover Sole

Whole Dover sole prepared in classic French style, buttery and pristine

Maine Sea Scallops

Perfectly seared day-boat scallops with seasonal accompaniments

Provence White Asparagus

Seasonal white asparagus prepared with French technique, a spring highlight

Hampton Bay Monkfish

Day-boat monkfish from Hampton Bay, prepared with refined French technique

North Sea Cod

Delicate cod filet prepared with seasonal garnishes in classic Boulud style