
Based on 938 reviews
Classic preparation with brioche and accompaniments — clean, luxurious, and exactly what you'd want at a Boulud restaurant
Slow-cooked leg with braised lentils and mustard jus — a Café Boulud calling card that rewards those who order the classics
Properly caramelized upside-down apple tart with crème fraîche — a textbook French finish done with care
A rich Provençal fish stew with saffron broth, rouille, and whatever the market offered — Le Voyage section at its best