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Tiny Tapas and Bites
Duck Magret with Foie Gras
Venezuelan Tequeno
Concon Sushi
Spanish Croquetas
California Roll
Tempura Chicken Roll
Seared duck breast with foie gras, pineapple-cranberry reduction on celery-carrot puree
Crispy fried cheese sticks wrapped in dough, Venezuelan-style
Creative fusion sushi roll with Dominican-inspired crispy rice base
Classic Spanish-style croquettes with creamy bechamel filling
Classic sushi roll with crab, avocado, and cucumber
Sushi roll with crispy tempura chicken and spicy mayo
Based on 420 reviews
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