Top Cheese dishes in San Francisco

Curated regional Italian cheese course presented tableside, optional add-on

Spanish charcuterie and cheese selection

Baked macaroni with rich duck rillettes and a crispy breadcrumb topping, a decadent and highly praised comfort food.

Tableside cheese cart — a Gary Danko institution.

House-baked cheddar coins — described as grown-up Cheez-Its and one of the most memorable bites on the menu.

A light assortment of cheese, bread, and crackers served alongside the tastings—simple but appreciated.

Customizable cheese plate paired to your wine selection.

Well‑curated cheese plate that complements the Champagne tasting

A curated selection of artisan cheeses and crackers designed to complement the champagne selection of the evening

A classic pairing board with locally sourced meats and artisan cheeses, the go-to snack while you drink

Cheese paired with honey, a sweet‑savory highlight from the buffet

Warm, fluffy, and delightfully cheesy Brazilian cheese puffs, a classic accompaniment to any Brazilian meal.

Mac and cheese with caramelized onions and gruyere

Selection of cheeses with bread, paired well with the natural wine list.

A curated selection of cheeses, ideal for pairing with the bar's extensive wine list.

Candy-shaped pasta filled with melty crescenza cheese, tossed with smoked walnuts, chanterelles, and brown butter.

Curated Spanish cheese and cured meat board

Generous assortment of cured meats, cheeses, crostini, olives and cornichons—perfect for sharing.

Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.

Curated cheese plate from the in-shop selection; somm pairs to whatever wine you're drinking.

Selection of cheeses with La Brea Bakery breads, house-made apricot and pear-ginger spreads, honey, fresh fruit

Achiote garlic sourdough sandwich with prime beef birria and melted cheeses, served with consommé

Cave-aged Rogue Creamery blue cheese crumbles in pear ice cream — a polarizing classic.

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Semi‑cultured, cheesier spread inspired by NY’s TempTee, rich and tangy

A hot sandwich layered with roast beef and melted cheese—rich, savory, and generously portioned.

A gooey, indulgent melt with bacon and cheese—crispy, salty, and deeply satisfying.

A hearty breakfast bagel with egg and cheese—warm, filling, and perfect with coffee.

Toasty melts with your choice of ham, turkey, or chicken Caesar—gooey, savory, and comforting.

A fresh, classic bagel slathered with creamy cheese—simple, clean, and reliably satisfying.

Sourdough grilled cheese sandwich

Warm, tangy goat cheese baked in flaky puff pastry — a rich, shareable starter.

Warm pastry filled with ham and cheese.

Rich and creamy with a caramelized cheese crust over gooey cheese sauce.

Cheddar and jack on buttery French artisan bread, golden crisp outside, gooey inside.

Ever-changing seasonal cheese board

Rich, creamy mac and cheese with a French twist -- think bechamel rather than Velveeta, with a golden crust on top

Elevated mac and cheese with funky Spanish goat cheese melted into creamy, boozy pasta

Hot‑plate of creamy sweet corn melted with cheese—comforting and indulgent.

Four Italian cheeses — fresh mozzarella, ricotta, Parmesan, and fontina — melted together on charred dough for pure indulgence

Curated selection of local cheeses and cured meats from trusted artisans with seasonal accompaniments

Fresh bagel layered with silky cream cheese and thin‑sliced lox—clean, savory, and satisfying.

Spicy cheese-stuffed bread sticks — a popular bakery item.

Comforting baked mac and cheese, popular small plate

Crispy fried egg rolls stuffed with mac and cheese — a signature creative bite.