Pearl 6101

Handkerchief Pasta

Delicate sheets of fresh pasta draped in a creamy white Bolognese — rustic elegance in every bite.

White Bolognese over Handkerchief Pasta

Silky handkerchief pasta with rich white bolognese, a permanent menu fixture

Caramelle with Crescenza Cheese

Candy-shaped pasta filled with melty crescenza cheese, tossed with smoked walnuts, chanterelles, and brown butter.

Saffron Linguine with Clams

Saffron-infused linguine with tender clams in a delicate broth

Roasted Japanese Sweet Potato

Caramelized sweet potato with miso tahini and peanut salsa macha — proof that vegetable dishes can steal the show.

Chicory Caesar with Crispy Prosciutto

Bitter chicory caesar topped with shards of fried prosciutto, a permanent mainstay

Seared Scallops

Golden-crusted scallops with a perfect caramelized sear — the seafood entree that showcases the kitchen's skill.

Ricotta Agnolotti

Pillowy half-moon pasta pockets filled with fresh ricotta in a seasonal sauce.

Strawberry-Mascarpone Icebox Pie

A cool, creamy layered pie with fresh strawberries and mascarpone — the dessert that refuses to be skipped.

Oysters on the Half Shell

Sliced Steak With Herb Salad

Fish Crudo