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Pearl 6101
Dinner only Mon-Sat
White Bolognese over Handkerchief Pasta
Saffron Linguine with Clams
Caramelle with Crescenza Cheese
Roasted Japanese Sweet Potato
Chicory Caesar with Crispy Prosciutto
Seared Scallops
Handkerchief Pasta
Delicate sheets of fresh pasta draped in a creamy white Bolognese — rustic elegance in every bite.
Silky handkerchief pasta with rich white bolognese, a permanent menu fixture
Saffron-infused linguine with tender clams in a delicate broth
Candy-shaped pasta filled with melty crescenza cheese, tossed with smoked walnuts, chanterelles, and brown butter.
Caramelized sweet potato with miso tahini and peanut salsa macha — proof that vegetable dishes can steal the show.
Bitter chicory caesar topped with shards of fried prosciutto, a permanent mainstay
Golden-crusted scallops with a perfect caramelized sear — the seafood entree that showcases the kitchen's skill.
Ricotta Agnolotti
Pillowy half-moon pasta pockets filled with fresh ricotta in a seasonal sauce.
Strawberry-Mascarpone Icebox Pie
A cool, creamy layered pie with fresh strawberries and mascarpone — the dessert that refuses to be skipped.
Oysters on the Half Shell
Sliced Steak With Herb Salad
Fish Crudo
Based on 644 reviews
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