Canela Bistro Bar

Seafood Paella

Traditional Spanish saffron rice with mixed seafood

Blanco Sangria

Bright and fruity sangria with Spanish white wine, passion fruit, mango, vermouth, and Canela’s secret syrup—refreshing and aromatic

Mixed Seafood and Chorizo Paella

A proper Spanish paella loaded with seafood and smoky chorizo, served sizzling in the pan with golden rice crust.

Pulpo a la Plancha

Seared Spanish octopus

Rojo Sangria

Rich sangria blending Spanish tinto, hibiscus, strawberry, raspberry, vermouth tinto, PX and citrus cordial—bold and fruity

Alma de Trabanco Vermut

Vermut from Asturias with apple, baking spices and citrus peel—served on the rocks or with tonic, aromatic and balanced

Manuel Atxa Blanco Vermut

Floral, herb‑driven vermut with honeysuckle, elderflower and green herbs—bright and distinctive

Pata Negra Ham

36-month aged Iberian ham imported from Spain — paper-thin slices of pure umami, nutty and silky.

Pulpo

Olive‑oil braised Spanish octopus with fingerling potato and squid‑ink aioli—tender and savory with a briny finish

Croquetas de Jamón

Crispy ham croquettes

Goat Cheese in Puff Pastry

Warm, tangy goat cheese baked in flaky puff pastry — a rich, shareable starter.

Patatas Bravas

Crispy potatoes with almond‑romesco and garlic‑paprika aioli—spicy, creamy and perfect for sharing

Bacon-Wrapped Dates

Dates wrapped in bacon with sheep’s cheese and piparra pepper—sweet, salty and texturally satisfying

Caesar Salad

Roasted Corn Pintxos