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YASIJANG
K-pocha + izakaya. Sushi by day, soju by night. Full bar with creative cocktails.
Wang Jokbal
Stairway to Heaven
Bossam
Dulbak & Corn Cheese
Chicken Udon
Stir-Fried Pork
A massive braised pork trotter, sliced thin and impossibly tender, served with an array of dipping sauces and wraps — a communal feast for the table
House-signature dish — frequently called out as a Yasijang hallmark.
Boiled pork belly served with kimchi, lettuce wraps, and ssamjang — a Korean drinking-food staple.
Spicy Korean fried chicken buried under a blanket of melted cheese and sweet corn — gloriously indulgent bar food
Hot chicken udon — a comfort late-night order.
Savory, richly seasoned pork stir-fried until caramelized, served over steaming white rice — simple perfection
Pork Bang Bang
Popular pork dish singled out in reviews.
Grilled Sausage Basket
Variety of sausages grilled tableside in a basket — a fan-favorite for groups.
Red Wine Happy Hour
A bargain glass of red at $4.99 — pair it with any fried chicken plate for an unbeatable deal
Sushi and Sashimi Platter
Seafood Noodle Soup With Rice Cake
Korean Fried Chicken
Al-bap
Based on 120 reviews
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