Arizmendi Bakery

Walnut Sourdough

A hearty sourdough loaf studded with walnuts, offering nutty crunch and tangy depth

Pizza of the Day

A single rotating vegetarian pizza — past examples include potato/masala curry/spinach and mushroom/parsley/sesame-ginger-garlic vinaigrette.

Daily Pizza Slice

A different creative pizza every day with unique topping combinations on a perfectly chewy, blistered crust — the reason locals line up

Corn‑Oat Molasses Bread

Sweet‑spiced loaf with corn and oats, rich molasses flavor and tender crumb

Sourdough Croissant

Hybrid sourdough-laminated croissant — a long-running customer favorite.

Classic Sourdough Bread Loaf

A masterfully fermented sourdough with a crackling crust and tangy, airy crumb — one of the best loaves in San Francisco

Parmesan Rosemary Scone

Savory scone flecked with rosemary and parmesan, crisp exterior and tender inside

Jalapeno Cheese Bread Sticks

Spicy cheese-stuffed bread sticks — a popular bakery item.

Blueberry Snails

Spiral pastries bursting with blueberries — available only Friday through Sunday, which makes them feel even more special

Wolverine Roll

Rustic sourdough roll studded with sour cherries, apricots, walnuts, and pecans — fruity, nutty, and perfect for breakfast

Pecan Roll

Swirled brioche with butter, brown sugar, cream and pecans—sticky, nutty, indulgent

Brioche Knot / Chocolate Things

Brioche dough shaped into a knot or studded with chocolate—sweet, buttery, and rich

Chocolate Things

A whimsically named chocolate pastry that delivers on its promise — rich, chocolatey, and a fan favorite

Brioche Knot

Buttery brioche dough with golden raisins rolled in cinnamon sugar — warm, sweet, and the kind of pastry that makes mornings better

Daily‑Rotating Gourmet Pizza

Thin, organic sourdough‑crust pizza with whole‑milk mozzarella and seasonal vegetables; toppings change daily

Olive Sourdough Loaf

Rustic sourdough studded with olives—perfect texture and savory balance