Top Tuna Tartare dishes in New York

Creative tuna tartare preparation with fresh herbs and citrus

A refined, lightly dressed preparation with clean, bright acidity that showcases the kitchen's restraint with high-quality fish.

Diced bluefin tuna belly with northern Thai laab spice, fried shallot, trout roe, and red endive

Fresh yellowfin tuna tartare with avocado and citrus

Avocado mousse, cucumber, wasabi caviar and rice crisps—bright, textural raw bar bite that pairs well with gin

Fresh tuna tartare with crisp garnishes

Silky cubes of raw tuna seasoned with bright citrus and a hint of heat, delicate and clean.

Fresh tuna tartare prepared with seasonal accompaniments

Fresh tuna tartare with crispy rice, spicy mayo, eel sauce, and sweet pickle serrano.

Fresh tuna with avocado mousse, mango drops, ravanelli chips and toasted almond -- bright and refreshing

Fresh bluefin tuna with basil oil -- clean, bright, and a strong opener from the raw bar

Clean, fresh tuna tartare — an elegant starter that pairs well with cocktails

Yellowfin tuna with ponzu, avocado mousse, crispy potato, lemon yogurt, and caviar — a refined opener.

Fresh, well-seasoned tuna tartare that elevates the bar snack category — a proper starter worth ordering.

Spicy tuna tartare served with homemade kettle‑corn chips—bright, crunchy, and a great pairing for cocktails

Fresh tuna tartare with refined presentation

Fresh tuna tartare with seasonal accompaniments and crispy garnish

Fresh tuna tartare with clean, bright flavors. A crowd favorite appetizer.

A fusion-style tartare with Asian seasonings — competent but unremarkable given the competition in New York; fine for the table but not a reason to visit

Fresh tuna tartare with modern Mediterranean preparation