Top Soup dishes in New York

Tangy tomato broth, lighter option that pairs well with seafood and vegetables

Traditional miso soup served as part of the omakase progression

Classic onion soup with Gruyère‑topped croutons, praised as “perfection” by diners

Velvety butternut squash soup with seasonal garnish

Delicate pleated wrappers bursting with scalding, savory crab-laced broth and tender filling.

A refined blend of sweet crab meat and seasoned pork that elevates the standard broth-filled experience.

Classic French onion soup with melted gruyere

Properly sour and fragrant with lemongrass, kaffir lime, and galangal — a clean, clarifying broth that sets the tone for the meal

Classic French onion soup with a properly stretchy cheese cap — exactly what you want, executed perfectly.

A deeply savory soup featuring monkfish liver prepared through an oxidation technique

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and galangal

Deep, dark, caramelized onion broth topped with a bubbling cap of melted Gruyere over crusty bread.

Traditional Bogota-style chicken soup with corn, potatoes, capers, cream, and avocado. Hearty and comforting.

Traditional miso soup included in the omakase progression

Comforting miso soup elevated by a silky soft-cooked onsen egg.

Classic French onion soup with melted gruyere, a reliable opener

A deeply savory, earthy bowl that has appeared in various forms across USC's history — best in cooler months when mushroom quality peaks.

A legendary grilled‑cheese croque inspired by French onion soup—rich, melty, and indulgent

Traditional flaczki — rich, peppery tripe soup for the adventurous

Sharp, sour, and fragrant with galangal and lemongrass — the classic version done right, with a broth that has real depth

Galangal-forward coconut broth with balanced lemongrass acidity — a reliable starter that showcases the kitchen's aromatic fundamentals

Thin-skinned dumplings bursting with rich chicken broth — juicy and properly sealed.

Rich, milky broth simmered from Peking Duck bones with tofu and vegetables — a comforting finale.

Authentic Asian hot and sour soup with bold, warming flavors

Deep, caramelized broth under a thick cap of melted Gruyère — rich and properly fortified

A rich, slightly spicy corn soup with curry and herbs that’s surprisingly satisfying for a wine‑bar small plate.

Classic French onion soup with caramelized onions, aromatic herbs, and melted Gruyere baked until golden.