Up Thai

Pad See Ew

Wide rice noodles with a proper char from high heat, sweet soy glaze, and tender protein — one of the best versions in the neighborhood

Grilled Eggplant with Shrimp

Charred eggplant topped with shrimp and ground chicken in a spicy Thai dressing

Grilled Prawn Skewers

Chargrilled tiger prawns with Thai chili-lime dipping sauce

Pad Kee Mao

Spicy flat noodles with fresh basil, chili heat that builds without overwhelming, and a savory-sweet balance that keeps you going back

Egg Noodles with BBQ Roast Pork and Crab

Egg noodles with Chinese-style BBQ roast pork, lump crab meat, and scallions

Panang Curry

Rich, slightly sweet red curry with a thick coconut base and kaffir lime leaf fragrance — deeply comforting and well-spiced

Green Curry

Bright, herbaceous coconut curry with a clean heat profile and generous portions — pairs exceptionally well with jasmine rice

Curry Puffs

Crispy pastry puffs filled with curried potato, onion, and ground chicken

Tom Yum Soup

Sharp, sour, and fragrant with galangal and lemongrass — the classic version done right, with a broth that has real depth

Pad Thai

The benchmark dish — properly tamarind-forward with the right level of sweetness, topped with crushed peanuts and a fresh lime wedge

Thai Iced Tea

Creamy, sweet, and intensely spiced — made well here and a perfect counter to the heat of the curries

Mango Sticky Rice

Seasonal dessert when available — ripe mango over warm glutinous rice with coconut cream, properly balanced and not too sweet