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The Best Sichuan 一品成都21
Sichuan Hot Pot
Spicy Beef Noodle Soup
Mala Dry Pot
Mapo Tofu
Pork Dumplings in Chili Oil
Double-Cooked Pork
A bubbling mala broth at the table for cooking thin-sliced meats and vegetables to order.
Rich and fiery broth with tender beef and chewy noodles. The signature dish.
A wok-tossed dry pot of proteins and vegetables coated in chili and Sichuan peppercorn.
Silky tofu in a fiery, numbing chili sauce with minced pork. Textbook Sichuan.
Tender pork dumplings swimming in fragrant, spicy chili oil.
Twice-cooked pork belly with leeks and fermented bean paste. Smoky and rich.
Dry Peppered Chicken
Crispy chicken pieces stir-fried with dried chilies and Sichuan peppercorns.
Pork Belly with Garlic Sauce
Sliced pork belly in a savory garlic sauce. Rich and deeply flavored.
Pea Shoots in Garlic
Wok-fried pea shoots with garlic. A light, fresh counterpoint to the heavier dishes.
Spicy Stir-Fried Beef
Sesame Chicken
Sichuan Style Roasted Fish
Based on 2,509 reviews
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