The Best Sichuan 一品成都21

Spicy Beef Noodle Soup

Rich and fiery broth with tender beef and chewy noodles. The signature dish.

Mapo Tofu

Silky tofu in a fiery, numbing chili sauce with minced pork. Textbook Sichuan.

Pork Dumplings in Chili Oil

Tender pork dumplings swimming in fragrant, spicy chili oil.

Double-Cooked Pork

Twice-cooked pork belly with leeks and fermented bean paste. Smoky and rich.

Dry Peppered Chicken

Crispy chicken pieces stir-fried with dried chilies and Sichuan peppercorns.

Pork Belly with Garlic Sauce

Sliced pork belly in a savory garlic sauce. Rich and deeply flavored.

Pea Shoots in Garlic

Wok-fried pea shoots with garlic. A light, fresh counterpoint to the heavier dishes.