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Nan Xiang Soup Dumplings - East Village
Xiao Long Bao
Pork Soup Dumplings
Crab & Pork Soup Dumplings
Pan-Fried Pork Buns
Scallion Oil Noodles
Braised Pork Belly Rice
Thin-skinned, hand-pleated dumplings with a clean pork filling and plenty of hot broth, the dish the name was built on
Classic pork xiao long bao with rich, flavorful broth sealed inside delicate hand-rolled wrappers
A richer xiao long bao with crab roe and meat folded in for a deeper, sweeter broth
Shanghai-style sheng jian bao with a crispy golden bottom and juicy pork filling
Thin noodles tossed in fragrant scallion-infused oil, simple and deeply savory
Tender soy-braised pork belly served over steamed rice with pickled vegetables
Turnip Pastry
Flaky pastry filled with shredded turnip and dried shrimp, pan-fried golden
Spicy Sliced Beef
Mushroom Noodle Soup
Based on 1,209 reviews
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