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EL COCINERITO COLOMBIANO
Tostones
Bandeja Paisa
Ajiaco Soup
Skirt Steak
Mojito
Tacos
Thick-cut twice-fried green plantains, golden and crispy. The best version in the Roosevelt Ave corridor.
Traditional Colombian platter with rice, beans, chicharron, ground beef, egg, plantain, avocado, and arepa.
Traditional Bogota-style chicken soup with corn, potatoes, capers, cream, and avocado. Hearty and comforting.
Grilled skirt steak cooked to order, served with rice, beans, and plantains.
Classic mojito with fresh mint and lime. A refreshing complement to the rich food.
Fried Fish
Fried Seafood Salad
Based on 1,014 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
