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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Southern & Soul Food · Stapleton Heights · $$$
Slow-braised oxtails in rich gravy, fall-off-the-bone tender
Pasta · Fort Greene · $$$
Wide ribbon pasta in a rich, slow-cooked oxtail ragu — the must-order
American · Manhattan · $$$
One of NYC's greatest dishes -- pure richness from the marrow meets sweetness from the oxtail. Unmissable.
Pasta · Manhattan · $$
Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming
Caribbean · Crown Heights · $$
Handmade ravioli filled with slow-cooked oxtail
Caribbean · Manhattan · $
Tender bone-in oxtail braised in a savory stew with broad beans, herbs, and spices, offering a deeply satisfying flavor.
Caribbean · Park Slope · $$
Fall-apart tender oxtail braised in rich Caribbean gravy — comfort food at its finest.
Wok-fried rice with slow-cooked oxtail and seasoned vegetables
Caribbean · Manhattan · $$
Slow-braised oxtail with rich gravy. Tender and deeply flavored.
Cuban · Manhattan · $
Slow-braised oxtail in a rich tomato sauce with white wine, onions, and garlic, served with two sides
Pasta · Clinton Hill · $$
Braised oxtail filling in fresh pasta, tossed in roasted bone marrow brown butter with crispy sage and lemon zest
Bar · Manhattan · $$$
Dark, earthy risotto balls with oxtail inside—rich and satisfying
Southern & Soul Food · Fort Greene · $$$
6-hour oxtail bolognese with allspice and scotch bonnet over fresh fettuccine — Southern meets Caribbean
Spanish · Greenpoint · $$$
Braised oxtail in delicate pasta tubes — a richer, more substantial tapa
New American · Manhattan · $$$
Slow-braised oxtail in a savory gravy, served with rice and peas
Caribbean · Little Caribbean · $$
Braised oxtail in rich gravy — tender and deeply flavored.
Caribbean · Manhattan · $$$$
Meltingly tender oxtails with rice and peas, Thumbelina carrots and chayote squash — Sunday dinner elevated to art.
Southern & Soul Food · Manhattan · $
Slow-braised oxtail in rich gravy — one of the most-ordered items on the buffet line
Southern & Soul Food · Manhattan · $$
Slow-braised oxtails in a savory gravy, falling off the bone
American · Manhattan · $$
Slow-braised oxtail in rich Dominican sauce with rice and beans
Slow-braised oxtail in a rich Caribbean gravy. Deeply comforting.
Dominican · Greenpoint · $
Braised oxtail in a rich, savory sauce served with rice and beans.
Dominican · Manhattan · $
Braised until fork-tender in a rich tomato-based gravy over rice and beans
Tender braised oxtail in tomato-pepper sauce over rice and beans
Slow-braised oxtail in a rich, savory sauce. Tender and deeply flavored.
Dominican · Southside · $
Braised oxtail in a rich tomato-based stew, fall-off-the-bone tender.
World-famous slow-roasted oxtail with fresh herbs until succulent and tender. Rich, bold, and deeply satisfying.
West African · Manhattan · $$
Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.
Cuban · Manhattan · $$