Top Lamb dishes in San Francisco

Rich, spicy Mongolian‑style lamb backbone hot pot—deeply savory and warming.

Juicy lamb or beef skewers grilled over charcoal with savory, smoky seasoning

Tender lamb skewers cited as the best in the city.

Slow-cooked lamb with fermented pepper dressing, caramelized onion, and arugula in warm lavash

Roasted lamb leg, radish, red onion, feta, harissa-yogurt in pita.

Melts off the bone in a deeply spiced Chettinad sauce, rich and savory with a lingering warmth

Juicy lamb loin harmonized by sweet peppers, eggplant, and briny olives

Thinly sliced marinated beef and lamb wrapped with house‑made yogurt and fresh vegetables in a warm pita

Hearty combination of tender lamb and seasonal pumpkin, showcasing Nepalese‑style spice balance

Tender boneless lamb marinated in Afghan spices, grilled and served with rice

Classic gyro meat served with rice, salad, and hummus—hearty and flavorful

Cumin-dusted lamb skewers grilled over fire.

Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.

Expertly roasted rack of lamb — the centerpiece protein that demonstrates the kitchen's range

Marinated grilled lamb skewers served with rice, salad and pita — the upgrade from the gyro for skewer fans.

Argentine-style lamb steak with bold South American seasoning and California freshness

Well‑seasoned lamb and beef meatballs with chickpea salad and tzatziki—herby, savory, and nicely charred

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Fragrant basmati rice layered with tender lamb shank, slow‑cooked dum‑style with aromatic spices; deeply savory and richly textured

Spiced minced lamb

Slow-roasted lamb shank with warming spices—fork-tender and deeply aromatic

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory