Top Grilled Octopus dishes in New York

Tender charred octopus with Mediterranean seasoning. The signature appetizer and a must-order.

Smoky, tender octopus with proper char from the grill — a Mediterranean staple done right

Pugliese-style grilled octopus, tender and charred, a standout appetizer

A Greek restaurant staple done well here — charred, tender tentacles with a smoky exterior and clean Mediterranean seasoning

Tender and perfectly charred -- a delightful combination of softness and chewiness

Tender, charred octopus that's a classic Sicilian appetizer done right

Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.

Tender grilled octopus with olive oil, herbs, and citrus

Tender grilled octopus, Mediterranean-style.

Tender Portuguese octopus on a bed of arugula — a consistently loved starter

Charred octopus with green olives, romesco, and green beans — a Mediterranean-inflected standout

Tender, char-kissed octopus over creamy white beans with shallots and fresh oregano — a deceptively simple appetizer done right.

Expertly charred octopus with olive oil and lemon. Tender, smoky, and perfectly executed by Chef Petridis.

Smoky char-grilled octopus with tender bite and Mediterranean seasonings

Tender grilled octopus — a strong starter that sets the tone for the meal.

Plentiful, perfectly charred octopus — the dish everyone orders and nobody regrets

Tender octopus with a perfect char — beautifully prepared and one of the most-ordered appetizers.

Wood-fired grilled octopus

Char-grilled octopus served as an appetizer. A standout starter that rivals the Greek spots on Bell Blvd.

Charred octopus with seasonal accompaniments