Top Dungeness Crab dishes in San Francisco

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Fresh Dungeness crab, steamed to perfection and served with drawn butter.

Crispy wonton shells loaded with fresh Dungeness crab and a chile kick — a fusion snack that pairs brilliantly with sake

Whole Dungeness crab roasted with An’s garlic sauce and secret spices—steaming, buttery, and indulgent

Fresh crab legs with garlic-white wine sauce, seasonal vegetables, and warm grain salad -- sweet and succulent

Fresh Dungeness crab rolls with Meyer lemon aioli — light, bright, and unmistakably Californian

Classic SF crab cakes made with local Dungeness crab, a natural fit for this seafood-forward menu.

A local specialty, this whole Dungeness crab is roasted with garlic, offering a rich and flavorful experience.

Local Dungeness crab tossed with pasta — a Northern California classic elevated with careful technique

Surf side of Osso's surf-and-turf reputation; live crab dishes are a house draw.

Crisp, battered live crab tossed in salt‑and‑pepper seasoning—messy to eat but rich, savory, and deeply satisfying

Golden, crisp-edged crab cakes loaded with sweet Dungeness crab — a quintessential San Francisco starter

A bright, seafood‑forward starter combining sweet crab with crisp fennel and apple

Miso-heavy take on the classic Dungeness crab thermidor.

Brunch staple: Persian-style omelet folded with Dungeness crab and herbs.

Sweet, fresh Dungeness crab meat served chilled with tangy cocktail sauce — a perfect starter that showcases the quality of their seafood sourcing

Dungeness crab and thyme garlic shrimp with roasted jalapeno-bell pepper hollandaise, pickled red onion, avocado on grilled miche — lavish, bold, and worth every penny

A whole Dungeness crab roasted with garlic, showcasing local San Francisco seafood.

Fluffy eggs folded around sweet Dungeness crab, creamy avocado, and melted brie — the luxury brunch option.

Sweet Dungeness crab with melted butter on a toasted roll—rich and satisfying.

Chilled Dungeness crab classic preparation.

Fresh Dungeness crab on a buttered roll.

Farm-sourced mixed baby greens, locally grown vegetables, generous Dungeness crab meat, with the famous Green Goddess Dressing — the Palace's longstanding signature.

Whole crab roasted in butter and garlic — the dish locals come back for.

Seafood specialty, popular with the Italian seafood crowd.