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ROOFTOP 25
Closed Sun/Mon. Restaurant downstairs runs the full California fine-dining menu (foie gras, lobster benedict, oak-fired salmon).
Duck Confit Apple Pizza
Dungeness Crab Roll
Foie Gras
Lobster Sandwich
Oak-Fired Wild Salmon
Pork Tacos
Neapolitan-style wood-fired pizza with duck confit and apple.
Fresh Dungeness crab on a buttered roll.
Foie gras with roasted grapes and spiced peanuts (downstairs menu).
A generous lobster sandwich that draws genuine praise from diners when available.
Salmon over spaghetti squash and roasted mushroom broth (downstairs menu).
Oakwood-fired pork tacos — a solid bar bite, though not the main reason to visit.
Passion Fruit Margarita
A tropical, tangy cocktail that's become a crowd favorite on the rooftop.
Tuna Tartare
Lighter rooftop starter with raw ahi tuna.
Pretzel Bites
Fried Doughnuts with Dipping Sauce
Grilled Octopus with Bread
Arugula Pizza
Based on 1,112 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
