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Tadich Grill
75+ entrees prepared from scratch daily. Cash, card, and SF dining lore in equal measure.
Seafood Cioppino
Pan-Fried Petrale Sole
Pan-Fried Sand Dabs
Hangtown Fry
Chilean Sea Bass House Special
Dungeness Crab Casserole
Clams, mussels, prawns, scallops, crab and fish in a hearty tomato broth — the SF reference cioppino.
Local petrale, lightly floured and pan-fried — California seafood done by people who've done it for 175 years.
Delicate local flatfish pan-fried in butter until golden and crispy — a Tadich signature you won't find done this well anywhere else
Oysters and bacon scrambled with eggs — on the menu since opening day in 1849.
Petrale Sole
Local Pacific sole prepared with a light touch — flaky, mild, and beautifully simple in the Tadich tradition
Sand Dabs
Local sand dabs, simply prepared — an SF classic Tadich keeps in rotation.
A generous 14oz portion of buttery Chilean sea bass prepared with the house special treatment
Fresh Dungeness crab and jumbo prawns in cream-mushroom sauce, baked with parmesan.
Dungeness Crab Cocktail
Sweet, fresh Dungeness crab meat served chilled with tangy cocktail sauce — a perfect starter that showcases the quality of their seafood sourcing
Bay Shrimp Cocktail
Tiny, sweet bay shrimp served ice-cold with cocktail sauce — a classic old-school appetizer
Based on 3,119 reviews
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