Pier Market Seafood Restaurant

Clam Chowder

Award-winning creamy chowder loaded with tender clams — the signature starter that's earned its reputation over four decades.

Whole Dungeness Crab

Seasonal local crab steamed simply with butter and lemon — no fuss, just the bay's signature shellfish.

Cioppino

Classic San Francisco seafood stew brimming with fish, mussels, clams, shrimp, and crab in a rich tomato broth over pasta.

New England Clam Chowder

Creamy clam chowder served either in a cup or in a hollowed-out sourdough boule — the SF wharf classic.

Mesquite-Grilled Salmon

Fresh salmon kissed with mesquite smoke, finished with lemon and herbs — simple and reliably executed.

Crab Cakes

Golden-crusted crab cakes with a tangy remoulade that lets the sweet crab flavor shine through.

Crab Melt

Open-faced sourdough topped with Oregon pink shrimp, crab meat, scallions, and melted jack cheese.

Fried Seafood Platter

Fish and Chips