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The Garden Court
Dungeness Crab Benedict
Signature Dungeness Crab Salad
Crab Omelet
Afternoon Tea Service
Wild Mushroom Omelet
Charcuterie & Cheese Board
Poached eggs atop Dungeness crab cakes with wilted spinach and crispy potatoes in hollandaise—rich and indulgent
Farm-sourced mixed baby greens, locally grown vegetables, generous Dungeness crab meat, with the famous Green Goddess Dressing — the Palace's longstanding signature.
Dungeness crab folded into an omelet with chardonnay cream sauce and asparagus—decadent and savory
Multi-course tea with finger sandwiches, scones, pastries; teas include Legacy Blend, Golden Assam, Masala Chai. Live harp accompaniment.
Omelet with baby spinach, cherry tomatoes, Swiss cheese and crispy potatoes—earthy and balanced
Brunch-spread charcuterie with house-baked pastries.
Yogurt Parfait with Seasonal Fruit
Brunch staple — parfait with house pastries.
Brioche French Toast
Thick brioche French toast served with vanilla bean ice cream—sweet and indulgent
Palace Grand Breakfast Buffet
Extensive buffet with eggs, pastries, smoked salmon, dim sum, fruit, yogurt and more—varied and plentiful
Based on 439 reviews
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