Woodhouse Fish Co.

New England Clam Chowder

Rich, buttery broth loaded with tender clam chunks and soft potatoes—comforting and authentic.

Clam Chowder

New England-style chowder loaded with soft potatoes and buttery clam chunks.

Lobster Roll

Meaty Maine lobster tossed in lemon aioli on a toasted roll—creamy, generous, and authentic.

Dungeness Crab Roll

Sweet Dungeness crab with melted butter on a toasted roll—rich and satisfying.

Grilled Salmon

Simply grilled salmon fillet with a flaky, moist center and lightly charred exterior

Cioppino

Hearty seafood stew in seasoned tomato broth with crab, prawns, cod, mussels, clams, scallops, served with garlic bread.

Calamari

Lightly fried calamari rings with a tender bite and crispy coating, served with marinara

Squid Ink Linguini

Squid‑ink pasta tossed with crab, smoked tomato sauce and tobiko—visually striking and flavorful.

Iceberg Louie Salad

Classic Louie salad with crisp iceberg lettuce, crab or shrimp, and tangy Louie dressing

Seafood Stuffed Artichoke

Grilled artichoke stuffed with crab and shrimp, served with garlic‑parsley sauce and garlic bread.

Crispy Calamari

Lightly fried calamari with cocktail and chipotle sauces—crispy and well‑seasoned.

Fish & Chips

Alaskan cod in Drake’s Amber Ale batter with fries, slaw, and tartar sauce—classic and satisfying.

BBQ Oysters

Oysters grilled with house‑made barbecue sauce—smoky and savory.

Raw Oysters

Fresh oysters by the piece—some reviewers found them pricey or less flavorful.

Crab And Caviar Pasta

Fish Tacos