Precita Social

Lobster Uni Handroll

Lobster, uni, and caviar in a handroll, called absolutely glorious by reviewers.

Miso Butter Cod

Velvety cod in red miso butter, the menu's most-flagged main.

Uni and Lobster Hand Roll

A luxurious hand roll combining briny uni and sweet lobster — the splurge item and worth every penny

Dungeness Crab Pasta

Local Dungeness crab tossed with pasta — a Northern California classic elevated with careful technique

Steak Frites

Critic-celebrated French bistro classic, Mission Local-flagged signature.

Disco Fries

Crispy fries loaded with toppings in a playful nod to diner culture — fun and indulgent

Tonkotsu Agnolotti

Italian-Japanese mash-up: filled pasta with pork-broth richness.

Persillade Baked Oysters

Big Island oysters baked with persillade butter, reviewer favorite.

Soft Serve Sundae

Oversized soft-serve sundae that reviewers call some of the best in the city — creamy, inventive, and unmissable

The Cheeseburger

A well-crafted burger you can make a double — surprisingly great for a place with this level of culinary ambition

Caesar Salad

Roasted Beet Salad

Tuna Crudo