SHOWA Le Gourmet Tonkatsu

Dry-Aged Pork Tonkatsu

Dry-aged pork tonkatsu with crust Velcroed tightly to the meat — the centerpiece of the tasting.

Uni Blue Fin Hand Roll

Vibrant uni hand roll with bluefin tuna sourced from Toyosu Market.

A5 Wagyu on Sizzling Lava Rock (Supplement)

A5 Japanese wagyu cooked tableside on a sizzling lava rock — popular supplement that runs out quickly.

Dungeness Crab Croquettes (Supplement)

Dungeness crab croquettes — a sought-after seasonal supplement.

Watermelon Shaved Ice

House watermelon shaved ice — the closing dessert course on the tasting.

Dungeness Crab Salad With Caviar

Somen Noodles In Broth

Clear Broth with Crispy Rice and Roe

Amuse Bouche with Crisps