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SHOWA Le Gourmet Tonkatsu
Fixed menu — cannot accommodate allergies or dietary restrictions
Dry-Aged Pork Tonkatsu
Uni Blue Fin Hand Roll
A5 Wagyu on Sizzling Lava Rock (Supplement)
Dungeness Crab Croquettes (Supplement)
Watermelon Shaved Ice
Dungeness Crab Salad With Caviar
Dry-aged pork tonkatsu with crust Velcroed tightly to the meat — the centerpiece of the tasting.
Vibrant uni hand roll with bluefin tuna sourced from Toyosu Market.
A5 Japanese wagyu cooked tableside on a sizzling lava rock — popular supplement that runs out quickly.
Dungeness crab croquettes — a sought-after seasonal supplement.
House watermelon shaved ice — the closing dessert course on the tasting.
Somen Noodles In Broth
Clear Broth with Crispy Rice and Roe
Amuse Bouche with Crisps
Based on 71 reviews
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