The Big Four

Chicken Pot Pie

Pearl onions, potatoes, peas, and carrots in chicken velouté under flaky pastry — a returning house signature.

Mushroom Pot Pie

Vegetarian sibling to the chicken pot pie, in mushroom velouté.

Dungeness Crab Cakes

Golden, crisp-edged crab cakes loaded with sweet Dungeness crab — a quintessential San Francisco starter

Cioppino

San Francisco-born seafood stew with shellfish in tomato broth.

Filet Mignon

Classic continental filet, center-of-the-menu mainstay.

Steak Tartare (Tableside)

Classic steak tartare prepared tableside with ceremony — fresh, well-seasoned, and elevated by the theatrical presentation

Niman Ranch Burger

House burger using Niman Ranch beef.

Crab Louie