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The Big Four
Recently reopened (2026) following the Huntington Hotel restoration; menu may shift.
Chicken Pot Pie
Dungeness Crab Cakes
Mushroom Pot Pie
Cioppino
Filet Mignon
Steak Tartare (Tableside)
Pearl onions, potatoes, peas, and carrots in chicken velouté under flaky pastry — a returning house signature.
Golden, crisp-edged crab cakes loaded with sweet Dungeness crab — a quintessential San Francisco starter
Vegetarian sibling to the chicken pot pie, in mushroom velouté.
San Francisco-born seafood stew with shellfish in tomato broth.
Classic continental filet, center-of-the-menu mainstay.
Classic steak tartare prepared tableside with ceremony — fresh, well-seasoned, and elevated by the theatrical presentation
Niman Ranch Burger
House burger using Niman Ranch beef.
Crab Louie
Based on 348 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
