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Fog Harbor Fish House
Clam Chowder in Sourdough Bowl
Whole Garlic Roasted Dungeness Crab
Cioppino
Crab Cakes
Seared Scallop & Crab Risotto
Grilled Salmon and Shrimp Plate
New England Clam Chowder
Made from scratch daily — creamy, packed with tender clams, and served in a sourdough bread bowl if you want the full tourist experience.
The classic SF chowder, creamy with bacon and clams, served in a hollowed-out Boudin sourdough loaf you tear into as you eat.
In-season local crab cracked tableside, served with garlic butter and lemon — the seasonal star.
A hearty San Francisco seafood stew loaded with crab, shrimp, clams, and mussels in a rich tomato broth.
Pan-seared with generous lumps of crab meat and minimal filler — a solid starter before the main event.
Plump scallops perched atop creamy risotto studded with sweet Dungeness crab — rich and satisfying.
Lobster Roll
Crab Chowder
Grilled Salmon and Shrimp Skewers
Based on 10,044 reviews
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