Top Spring Rolls dishes in Toronto

A shatteringly crispy roll stuffed with beef, cheese, pickles, and special sauce — a tongue-in-cheek mashup that somehow works perfectly

The house specialty — rice paper-wrapped rolls filled with shrimp, vermicelli, fresh herbs, and crisp vegetables, served with peanut dipping sauce

Translucent rice paper packed with herbs, shrimp, and vermicelli — tight rolls with no filler padding, served with a good peanut dipping sauce

Tightly rolled rice-paper cylinders packed with herbs, vermicelli, and protein — served with a punchy hoisin-peanut dipping sauce

Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs, served with a peanut dipping sauce that has real depth

Rice paper rolls packed with shrimp, vermicelli, and fresh herbs — translucent and tightly wrapped, with peanut dipping sauce that has real body

Tightly wrapped rice paper rolls with shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce

Translucent rice paper rolls packed with shrimp, pork, and herbs, served with a thick hoisin-peanut dipping sauce

Rice paper rolls packed with shrimp, vermicelli, and herbs — light and clean, best dunked in the peanut hoisin sauce

Crispy, golden-fried rolls with a pork and vegetable filling — a reliable starter that holds its crunch longer than most

Crispy, golden-fried rolls with a savory pork and vegetable filling — an essential table starter

Rice paper rolls stuffed with shrimp, vermicelli, herbs, and lettuce — light and clean, served with peanut dipping sauce

Tightly wrapped rice paper rolls with shrimp, vermicelli, and fresh herbs, served with a peanut hoisin dipping sauce

Crispy rice-paper rolls with a savory pork and glass noodle filling, served with nuoc cham for dipping

Crispy fried rolls stuffed with seasoned vegetables — solid table starter while you wait for the mains

Translucent rice paper rolls packed with shrimp, rice vermicelli, and fresh herbs, served with peanut dipping sauce

Crispy fried rolls with a well-seasoned pork and vegetable filling — a reliable opener before the soup arrives

Crispy fried rolls with a light, non-greasy shell — reliable starter and a common table staple here

Crispy rice-paper rolls with a pork and vegetable filling, served with nuoc cham for dipping — a reliable appetizer at Vietnamese restaurants of this calibre

Crispy fried rolls with glass noodle filling — a reliable starter, best eaten fast before they lose their crunch

Rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli — a solid, clean-flavored starter that sets the tone for the meal

Crispy fried rolls with a thin, shatteringly crunchy exterior — best ordered as a side alongside a bowl

Crispy, golden-fried rolls with pork and vegetable filling — a reliable starter that holds up well at this price point

Crowd-pleasing appetizer station staples that move fast and tend to stay fresh as a result