Omni Noodle (York)

Beef Noodle Soup

Rich, slow-braised broth with tender chunks of beef and thick hand-pulled noodles that hold their chew to the last bite

Hand-Pulled Noodles (dry toss)

Chewy, irregular-width noodles tossed with chili oil, garlic, and house sauces — ordered dry rather than in soup for maximum texture

Cold Sesame Noodles

Chilled noodles coated in a nutty, slightly spicy sesame paste — a reliable benchmark dish that the kitchen executes well

Dumplings

Pan-fried or boiled pork dumplings with thin skins — a solid side order to round out a noodle bowl