Bao Bao Dim Sum

Har Gow

Classic steamed shrimp dumplings with thin, slightly chewy wrappers that stay intact — the benchmark dish for any dim sum kitchen

Siu Mai

Open-topped pork and shrimp dumplings wrapped in yellow skin, steamed until just firm — dependable and well-seasoned

Baked Char Siu Bao

Glazed BBQ pork buns with a golden, slightly sweet pastry shell encasing a savory filling — the baked version tends to be the crowd favourite here

Cheung Fun

Silky steamed rice noodle rolls filled with shrimp or BBQ pork, served with a light soy drizzle — texture is the thing to watch for here

Lo Bak Go

Pan-fried turnip cake with a crispy exterior and soft, savoury centre — a reliable dim sum staple if the version here is freshly made

Egg Tarts

Flaky pastry shells filled with a smooth, barely-set egg custard — best eaten warm, a solid finish to the meal