The Hakka Club - Saint Barbara Blvd | Mississauga, Ontario

Chili Chicken

Bone-in or boneless pieces fried crisp then tossed in a dark, tangy chili sauce with capsicum and scallion — the defining Indo-Chinese dish done correctly

Gobi Manchurian

Cauliflower florets battered and fried to a shattering crisp, tossed in gingery Manchurian sauce — the best vegetarian bar snack on the menu

Hakka Noodles

Wok-tossed noodles with vegetables and a high-heat char that gives the dish its smoky backbone — the cuisine's namesake done right

Chicken Manchurian

Minced chicken dumplings in a deeply savory brown sauce with garlic and green chili — richer and more complex than the name suggests

Schezwan Fried Rice

Wok-fried rice with Schezwan chili paste layered in — spicier and more aggressive than the house fried rice, worth the upgrade

Chili Paneer

Firm paneer cubes fried and tossed in bell pepper and green chili sauce — a reliable vegetarian centerpiece for the table

Spring Rolls

Crispy fried rolls stuffed with seasoned vegetables — solid table starter while you wait for the mains

Hot and Sour Soup

A thick, vinegar-forward broth with wood ear mushrooms and chili oil — warming and sharp, good for a cold night