Top Soup dishes in San Francisco

Tender short‑rib meat in a soothing, layered broth—lighter than the pork but still deeply flavorful

A clever reinterpretation of shark’s‑fin soup using Dungeness crab and black truffle steamed custard—rich and inventive

House chicken soup with lemon and ginger

Slippery rice noodles in a spiced beef broth with tender braised beef slices and pickled vegetables

Rice noodle soup with vegetables, tofu, soy protein, onion, cilantro in a clear vegetable broth—comforting and flavorful

Tamarind‑based hot pot with tofu, pineapple, celery, bean sprouts and okra—bright, tangy, and herbaceous

Savory broth marrying oyster brine and seaweed—clean, oceanic depth

Delicate tofu soup brightened with chrysanthemum—light, floral, and refined

A hearty bowl of beef noodle soup with a bold, spicy broth.

Comforting noodle soup crafted in‑house—savory broth with noodles and toppings

Softshell crab in corn and sweet miso broth

Umami‑rich fish broth miso soup with Kyoto red miso and seaweed from Shimanto River—clean, comforting finish

Light, palate‑cleansing cucumber salad and comforting miso soup that bookend the nigiri courses

Warm, spiced lentil soup that feels like a hug — a perfect starter or light meal option.

Smooth, water‑based squash soup served as a thoughtful starter

Wide selection of flavorful broths to customize your pot, from mild to richly savory

Hand-pulled noodles in rich braised or spicy broth, slow-simmered beef

Rich, umami‑heavy broth with tender beef brisket and al dente noodles

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Silky tomato soup with duck‑fat croutons and parsley oil, a comforting starter

Plump wontons in a clear, clean broth — a warming starter that shows the kitchen's attention to fundamentals.

Pho topped with grilled BBQ beef

Pho with grilled chicken

Guatemalan‑style hen soup with bright cilantro and lime, plus tortas and shucos with chimichurri, guacamole, cabbage and carne asada

Rich, deeply spiced broth with tender braised beef chunks over springy wheat noodles

Spicy, numbing Chongqing‑style broth with tender roast beef and chewy noodles

Delicate translucent wrapper enclosing juicy, richly flavored Kurobuta pork broth—one of the menu’s standout items.

Rich and comforting red lentil soup with a warm hint of spices — a traditional starter that warms the soul

Velvety red lentil soup, a vegetarian staple.

Organic beef bone marrow in a simmered broth.

Classic gratineed onion soup, generously topped with melted cheese.

Traditional yellow lentil soup—simple, warming, and a gentle way to start your meal

Individual noodle soup served in a small pot—comforting, customizable, and popular for its portion and flavor.

Well-balanced in salt and broth with a bubbly cheese crust — a comforting classic done right.

Wontons in a savory broth with springy egg noodles

Signature warming lentil soup.