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Turquaz SF
Halal meats; vegetarian and vegan dishes available.
Chicken Kebap Plate
Turkish Breakfast Spread
Pistachio Baklava
Adana Kebab
Lahmacun
Anatolian Trio
Handmade Baklava
Freshly crafted daily by a Turkish chef from Gaziantep — layers of flaky phyllo, crushed pistachios, and honey syrup that shatter and melt simultaneously
Grilled chicken kebab — every chunk juicy and barely requires chewing per The Infatuation.
A lavish communal spread of honey and clotted cream, boiled egg, olives, pastirma, Ezine cheese, fresh fruits, tomatoes, cucumbers, and simit — a full morning experience
Adana Kebap Plate
Hand-minced spiced lamb kebab — rich, fatty, with each bite having its own personality.
Made fresh by a Gaziantep-trained chef — the homeland of baklava.
Spicy minced lamb kebab chargrilled on skewers, served with onions, yogurt, grilled tomato, and pepper — authentic and boldly spiced
Thin, crispy Turkish pizza topped with seasoned minced meat, herbs, and spices — roll it up with lemon and fresh herbs for the authentic experience
Three Turkish stews — kavurma, slow-cooked white beans, and güveç — on one plate.
Turkish Red Lentil Soup
Rich and comforting red lentil soup with a warm hint of spices — a traditional starter that warms the soul
Turkish Flatbread with Sucuk
Freshly baked flatbread topped with spicy Turkish sucuk sausage and melted cheese — crispy, savory, and impossible to stop eating
Doner Kebab Wrap
San Sebastian Cheesecake
Based on 810 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
