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La Travesia
Closed Wednesdays; menu spans Mexican, Guatemalan and Honduran items.
Quesabirria with Consome
Birria
Birria tacos
Plantains
Carne Asada
Seafood tacos / fish plates
Crispy, cheese-laden tortillas stuffed with tender birria beef, served with a rich, spicy consome for dipping — deeply savory and soul-warming
Slow-stewed beef in chile-spiced broth with consomme for dipping tortillas.
Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored
Sweet, caramelized fried plantains — simple, perfectly cooked, and described as incredible by reviewers
Marinated grilled steak served with rice, beans and tortillas.
Fresh seafood served in tacos or as plates with rice and beans—light, flavorful, and satisfying
Baleadas
Honduran flour tortilla folded over refried beans, cheese and crema.
Tamales
Traditional tamales with masa and savory fillings wrapped in corn husks — homestyle comfort from the chef's family recipes
Guatemalan Roll
A Guatemalan-style sandwich with carne asada, butter, guacamole, chimichurri, cabbage, and pica mas — a unique Central American twist you won't find elsewhere
Huevos Rancheros
Fried eggs over tortillas with ranchero salsa, beans and rice.
Pozole rojo with rice and black beans
Hearty pozole rojo served with rice and black beans—rich broth, homestyle flavors
Taquitos
Crispy rolled corn tortillas around shredded meat, topped with crema.
Tamales, memelas, burritos
Central American and Mexican staples—tamales, memelas, and burritos made with care and fresh tortillas
Guacamole
Fresh, chunky guacamole made to order — bright with lime and cilantro
Hen soup with cilantro and lime, tortas and shucos
Guatemalan‑style hen soup with bright cilantro and lime, plus tortas and shucos with chimichurri, guacamole, cabbage and carne asada
Tacos
Based on 160 reviews
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