La Travesia

Quesabirria with Consome

Crispy, cheese-laden tortillas stuffed with tender birria beef, served with a rich, spicy consome for dipping — deeply savory and soul-warming

Birria

Slow-stewed beef in chile-spiced broth with consomme for dipping tortillas.

Birria tacos

Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored

Plantains

Sweet, caramelized fried plantains — simple, perfectly cooked, and described as incredible by reviewers

Carne Asada

Marinated grilled steak served with rice, beans and tortillas.

Seafood tacos / fish plates

Fresh seafood served in tacos or as plates with rice and beans—light, flavorful, and satisfying

Baleadas

Honduran flour tortilla folded over refried beans, cheese and crema.

Tamales

Traditional tamales with masa and savory fillings wrapped in corn husks — homestyle comfort from the chef's family recipes

Guatemalan Roll

A Guatemalan-style sandwich with carne asada, butter, guacamole, chimichurri, cabbage, and pica mas — a unique Central American twist you won't find elsewhere

Huevos Rancheros

Fried eggs over tortillas with ranchero salsa, beans and rice.

Pozole rojo with rice and black beans

Hearty pozole rojo served with rice and black beans—rich broth, homestyle flavors

Taquitos

Crispy rolled corn tortillas around shredded meat, topped with crema.

Tamales, memelas, burritos

Central American and Mexican staples—tamales, memelas, and burritos made with care and fresh tortillas

Guacamole

Fresh, chunky guacamole made to order — bright with lime and cilantro

Hen soup with cilantro and lime, tortas and shucos

Guatemalan‑style hen soup with bright cilantro and lime, plus tortas and shucos with chimichurri, guacamole, cabbage and carne asada

Tacos