Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
COPPER CHIMNEY INDIAN RESTAURANT
Butter Chicken
Chicken Tikka Masala
Lamb Biryani
Prawn Biryani
Samosas (2 Piece)
Naan
Rich, creamy tomato-butter sauce with tender tandoori chicken.
Marinated chicken in a rich, creamy tomato sauce with garam masala and fenugreek—the crowd-pleasing classic
Fragrant basmati rice layered with spiced lamb, instant favorite.
Aromatic rice with prawns, well-spiced and generous.
Crispy turnovers stuffed with spiced potatoes, green peas, and herbs—golden, flaky, and satisfying
Fluffy, light tandoor bread with slight crunch, standout side.
Karahi Chicken
Wok-style chicken cooked with tomatoes, peppers, and ginger in a karahi—rustic, bold, and aromatic
Chicken Pakora
Tender chicken pieces in a crispy chickpea flour batter—crunchy, spiced, and perfect with mint chutney
Daal Soup
Traditional yellow lentil soup—simple, warming, and a gentle way to start your meal
Lamb Chops
Seekh Kebabs
Tandoori Chicken
Gulab Jamun
Based on 366 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
