KUSAKABE

18-Course Omakase

The flagship tasting experience: 18 courses progressing from delicate sashimi through grilled, simmered, and nigiri courses. A full journey through Japanese cuisine.

Full Omakase ($195-210)

18-course Kyoto-kaiseki style omakase with seasonal nigiri and small appetizers

Petite Omakase (13 courses)

A condensed version of the flagship tasting with 13 courses. Still extraordinary, slightly more accessible.

Bluefin Tuna Sashimi Course

Sashimi parade of bluefin slices with yuzu-onion-sesame sauce

Sake Pairing

Curated sake flight matched to the omakase progression. Staff guides you through each pairing with expertise.

Softshell Crab Soup

Softshell crab in corn and sweet miso broth

Seasonal Nigiri Course

The nigiri portion of the omakase features the day's finest fish, cut and pressed with impeccable technique.

Santa Barbara Uni and Hokkaido Scallop Nigiri

Sea urchin atop scallop nigiri, a Kusakabe signature combination

Add-On Courses

Additional premium courses available after the tasting menu for those who want more. Ask your chef what's available.

Green Tea Monaka