Ka Kai Northern Thai

Khan-Thok Box

A generous assortment of Northern Thai staples—sai ua, hang lay curry, larb, crispy pork skin, sticky rice and vegetables—presented in a traditional box for two

Sai Ua

Fragrant Northern Thai pork sausage studded with herbs and spices, bright and savory

Larb

Zesty minced meat salad with bright herbs and a punch of spice—Northern Thai style

Hang Lay Curry

Rich, slow‑cooked pork belly in a fragrant Northern Thai curry—tender and deeply savory

Ap Mu

Grilled minced‑pork in banana leaf with turmeric, kaffir lime, lemongrass, shrimp paste—medium spicy

Som Tam Thai

Crisp, tangy green papaya salad with a kick of heat—refreshing and well‑balanced

Ho Nueng Sea Bass

Northern‑style steamed sea bass with herbs, red onion, kaffir lime, lemongrass, cilantro, chili, roasted rice powder, shrimp paste

Ka Kai Noodle Soup

Comforting noodle soup crafted in‑house—savory broth with noodles and toppings

Tom Som

Spicy‑sour soup with mushroom, tomato, red onions, galangal, kaffir lime, lemongrass; option to add tofu, chicken, or shrimp

Khao Soi Kai

Northern‑style curry noodle soup with chicken leg quarter, egg noodles, coconut milk, curry paste, pickled mustard, crispy egg noodles, house chili oil