Ka Kai Northern Thai

Khan-Thok Box

A communal platter featuring Sai Ua, Hang Lay Curry, Larb, Ap Mu, crispy pork skin, sticky rice, and garden vegetables—rich, varied, and deeply Northern Thai in character

Sai Ua

Herbal Northern‑style pork sausage with turmeric, kaffir lime, lemongrass, served with green chili dip and vegetables

Hang Lay Curry

Rich, sour‑savory Northern pork curry with tamarind, ginger, pickled garlic, served with crispy rice cracker

Larb

Spicy minced‑pork salad with green onions, cilantro, crispy garlic, shallot, Vietnamese coriander, crispy pork skin

Ap Mu

Grilled minced‑pork in banana leaf with turmeric, kaffir lime, lemongrass, shrimp paste—medium spicy

Ho Nueng Sea Bass

Northern‑style steamed sea bass with herbs, red onion, kaffir lime, lemongrass, cilantro, chili, roasted rice powder, shrimp paste

Tom Som (Northern‑style spicy & sour soup)

Spicy‑sour soup with mushroom, tomato, red onions, galangal, kaffir lime, lemongrass; option to add tofu, chicken, or shrimp

Khao Soi Kai

Northern‑style curry noodle soup with chicken leg quarter, egg noodles, coconut milk, curry paste, pickled mustard, crispy egg noodles, house chili oil

Papaya Salad