spicy & cloud restaurant

Crossing-the-Bridge Noodles

Yunnan signature: hot broth poured tableside over rice noodles and raw ingredients.

Crossing the Bridge Rice Noodle

A savory broth‑based rice noodle soup with mixed proteins and greens—light yet deeply flavorful.

Braised Beef Noodle Soup

Slow-braised beef in spiced broth over noodles.

Single Small Pot Cooked Noodle Soup

Individual noodle soup served in a small pot—comforting, customizable, and popular for its portion and flavor.

Steamed Whole Fish

Whole fish steamed with ginger and scallion.

Fish Fillet with Pickled Mustard Green Broth

Tender fish in a tangy, pickled‑green broth—bright, warming, and frequently recommended.

Housemade Beef Jerky

House-cured spiced dried beef.

Pork Wonton in Spicy Chili Oil

Pork wontons drenched in spicy chili oil—bold, numbing, and consistently praised.

Spicy Kidney

Wok-tossed pork kidney with chilies.

Spicy Sliced Beef and Tripe

Cold appetizer of beef and tripe in spicy sauce—texturally varied and flavorful.

Wok‑Fried Spicy Pork Intestines with Chili

Rich, spicy stir‑fried pork intestines—intense, authentic, and not for the faint of heart.

Stir‑Fried Lotus Root

Lightly spiced, crunchy lotus root—refreshing and texturally satisfying.

Mongolian Beef

Savory stir‑fried beef with a hint of sweetness—hearty and crowd‑pleasing.

Stir‑Fried Crab with Ginger and Scallion

Fragrant crab stir‑fried with ginger and scallion—flavorful and satisfying.

Cucumber Salad

Crisp, refreshing cucumber salad—cooling counterpoint to the spicy mains.

Grilled Skewers

Shrimp Fried Rice

Wonton Soup