Yank Sing (Spear St.)

Shrimp Cheung Fun

Har Gow

Paper-thin translucent skin concealing whole-shrimp filling

Steamed Pork

Shu Mai

Open-topped pork-and-shrimp dumplings

BBQ Pork

Shanghai Kurobuta Pork Dumpling

Delicate translucent wrapper encasing richly flavored Kurobuta pork in savory broth

Shanghai Kurobuta Pork Soup Dumplings

Hand-folded xiao long bao with Kurobuta pork and rich broth

Peking Duck

Lacquered duck with impossibly crispy skin, served in fluffy steamed buns with hoisin — the house showpiece

Egg Custard Tart

Silky sweet custard atop a crisp buttery shell—creamy and crunchy in harmony

Kurobuta Pork Xiao Long Bao

Premium Kurobuta pork soup dumplings with thin skins and a rush of rich, savory broth inside

Turnip Cake

Pan‑fried cake with a tender interior and slightly crisp exterior, savory and satisfying

Grandma Alice's Chicken-Mushroom Dumplings

Chicken, mushroom, garlic, water chestnut, and cilantro

Siu Mai

Open-topped dumplings with hand-chopped shrimp and pork filling, each one generous and well-seasoned

Peking Duck (dim sum appetizer)

Crispy honey‑coated skin with succulent meat in a steamed bun, with scallions and hoisin

Sesame Ball

Chewy, sesame‑crusted exterior with sweet filling—classic and texturally fun

Spinach Dumplings

Vibrant green dumplings with a surprisingly flavorful spinach filling, lighter and fresher than meat options

Steamed Lotus Leaf Parcel

Fragrant glutinous rice steamed inside a lotus leaf, concealing savory bits of chicken and mushroom

Stuffed Lotus Leaf

Glutinous rice parcel with sausage, chicken, mushrooms and dried shrimp—hearty and fragrant

Seafood Basil Dumplings

Three delicate dumplings with a seafood filling accented by fresh basil, an aromatic twist on a classic