Top Lassi dishes in Toronto

Thick yogurt drink blended with Alphonso mango — sweet, cooling, and reliable; one of the better versions in a city with many competitors

Thick yogurt drink blended with ripe mango — a reliable palate cooler when the karahi spice builds up.

Thick yogurt-based mango drink — sweet and cooling, a reliable foil to the heat of the karahi

Thick yogurt-based drink, sweetened or salted, that does real work cooling the heat of the karahi

Thick yogurt-based drink blended to order — the salted version cuts through a heavy meal better than the sweet

Thick yogurt-based drink in sweet or salted variants — the right antidote to the chaat spice load

Thick yogurt drink blended with ripe mango — sweetens and cools the heat from the karahi spices

Thick, sweet yogurt drink blended with ripe mango — a necessary counterpoint to the heat of the BBQ dishes

Thick, sweet yogurt drink with real mango — a cooling counterpoint to the heavier curries

Thick yogurt-based mango drink that acts as a cooling counterbalance to the karahi heat — functional and well-made

Thick salted or sweet yogurt drink — proper thickness, not watered down, a reliable palate cleanser

Thick, cooling yogurt drink that earns its place as a standard pairing with the spicier curries on the menu

Thick, pulpy mango lassi that leans sweet and cooling — the natural antidote after a plate of high-heat curry

Classic sweet or salted yogurt drink — thick and cooling, a reliable counterpoint to the spiced mains

Thick, cold yogurt drink — the sweet mango version cuts through the heat and richness of the heavier mains

Thick yogurt-based drink available sweet or salted — a practical antidote to the heat levels that characterize the mains

Thick, sweet yogurt drink that tempers the heat and pairs well with the richer curries

House-made, thick, and not cloyingly sweet — a better palate reset between spicy dishes than water

House-made with real alphonso mango — thick, cold, and genuinely sweet without tipping into syrup

Thick yogurt drink blended with ripe mango — a sweet, cooling counterbalance to the spiced curries on the table

Traditional yogurt-based drink — the sweet or salted version cuts through the butter-heavy kulchas and is the natural pairing here

Sweet, thick, and a good counter to the heat — standard but well-executed

Thick, cold, and sweet — the non-alcoholic anchor that cuts through the heat of spicier dishes

Thick, properly sweet, and not overly iced — a reliable palate reset between hotter dishes

Thick, sweet yogurt drink blending ripe mango with a cooling acidity that offsets the heat from the karahis well.

Thick yogurt-based drink, sweet or salted — a reliable palate reset between spiced dishes

Cold, thick yogurt drink blended with ripe mango — a useful buffer against the heat of spicier dishes

Thick, cold, and generously sweet — made with real Alphonso mango pulp at the better sweet shops along the strip