Charsi Karahi & BBQ | Pakistani Halal Restaurant

Mutton Karahi

The defining dish — slow-cooked bone-in mutton in a thick, charred tomato-chili gravy with fresh ginger and a knob of butter finishing it off

Chicken Karahi

Bone-in chicken cooked in the same wok-fired tomato base — slightly lighter than mutton but still punchy and well-spiced

Seekh Kebab

Hand-formed minced meat skewers with herbs and spice, grilled over coal for a proper smoky char

Boti Tikka

Cubed marinated meat — typically chicken or beef — grilled on skewers and served with chutney and sliced onion

Naan

Fresh tandoor-baked flatbread — essential for scooping karahi gravy; order extra

Nihari

Long-simmered beef shank stew with marrow bones and warming spices — rich, gelatinous, and deeply savoury

Lassi

Thick yogurt-based drink, sweetened or salted, that does real work cooling the heat of the karahi