
Based on 2,765 reviews
The defining dish — slow-cooked bone-in mutton in a thick, charred tomato-chili gravy with fresh ginger and a knob of butter finishing it off
Bone-in chicken cooked in the same wok-fired tomato base — slightly lighter than mutton but still punchy and well-spiced
Hand-formed minced meat skewers with herbs and spice, grilled over coal for a proper smoky char