Based on 2,931 reviews
The rotating daily set — dal, two or three sabzis, puri or roti, rice, and a small sweet — sized generously and priced for return visits
Rich, well-spiced paneer preparations — kadai or shahi style — that compensate for the absence of aromatics with layered spice depth and quality curd
Slow-cooked lentil preparations — makhani or tadka style adapted without onion/garlic — creamy and warming, the backbone of the menu
Puffed puris served with a dry potato-free Jain-compliant sabzi, crisp and ideal for soaking up the accompanying curry
